My walls were suddenly coated in the words of Drake and Sin, my empty bottles becoming so very filled with stories. Then, like it was kismet, I went from the halls of my mind to those of the Target poetry aisle, and the universe clicked into place. It almost seemed as if the whole world was gaslighting me, making me feel individualized, erratic, and looked down upon. Until quite recently, I could not find a piece of literature that made me feel contented in these emotions. So I write about it in muddled rhyme that contains little to be praised for. I fall so deeply, sublimely in love with every person who shows me the slightest affection, and then I become afraid to admit it in fear of coming on too strong. I consume period pieces in an attempt to understand the complexities of adoration, and I spin stories packed with eloquence to make me appear wiser than I am. Despite my little experience in the worlds of love and prose, I enjoy pretending that I’ve traversed these realms enough times to be acquainted with them.
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But Adelaide is hiding a dark and terrible secret, one that threatens the very security of the House of de Wolfe. Marrying her will make him one of the largest landowners in the north. Thomas is betrothed to the heiress to the Earldom of Northumbria. In fact, he’s quite taken with her, but there’s one problem. It’s Mae to the rescue and Thomas is fascinated by this strong, industrious woman. Unfortunately, the foundling home has been devastated by mismanagement and the children are starving. A widow, she has committed herself to a life of servitude with the church and has been assigned the guardianship of a foundling home. Lady Maitland “Mae” de Ryes Bowlin is the sister of Thomas’ good friend. In the fight against the reivers, Thomas leads the charge. But along with the qualities that make him fearsome, he is also know for being highly intelligent and more than a match for the reivers that run raids along the borders. Thomas is rightly feared along the borders just as his father was, because there is no Sassenach knight more courageous or deadly than a de Wolfe. Where Thomas de Wolfe goes, storms are sure to gather. Now, he is known as StormWolfe for his fearlessness and cunning. Thomas de Wolfe, commander of Wark Castle, an outpost for Castle Questing, his father's powerful fortress, has come out from the shadow of his mighty father and brothers. The de Wolfe cub has become a big, powerful Wolfe all his own.ġ291 A.D. The 'little' de Wolfe Brother, Thomas, is no longer little. A Native-owned seafood shop opens in Cascade Locks. Pabst Blue Ribbon in China celebrates the US Army.Ī woman in Seattle plans to live mostly on light. Your favorite organic brands are probably owned by big business.Ī Kobe beef jerky scheme on Kickstarter turns out to be a scam. Boris and Anni read the latest food news:Ĭharlie Trotter is being sued for selling counterfeit wine. Heather Arndt Anderson: History of Breakfast Producer Jake Warga takes us on an audio tour of Seattle’s Pike Place Market. Amy Mayer of Harvest Public Media reports. The new farm bill could result in fewer acres of farm land set aside for conservation. Amy McCann joins us to talk about Eugene Local Foods, local food news, and local food technology. The USDA approved a label for non-GMO meat. This year’s World Food Prize goes to Monsanto’s Chief Technology Officer. Monsanto blames sabotage for the GMO wheat found in Oregon. Paula Dean is in trouble for using the “N word,” amongst other things.Ī study says plants have circadian rhythms. Ryan and Brandon review the latest food news: One Northwest entrepreneur is on a mason bee campaign. Cookbook author Marie Simmons joins us to talk about her latest book, A Taste of Honey. The Huffington Post rates the snobbiest cities in the US. In Snohomish County, Washington, coffee stands have been shut down for selling a lot more than coffee. The mob in Europe is getting into counterfeit paprika. Taco Bell in Ohio is pushing power protein. The government lowers the boom on unhealthy snacks in school. Brandon and Anni peruse the latest food news: |